A Good Sandwich
May 26th, 2009 by Rob
Today, it took me an hour’s drive to answer a dare which an online friend gave me to cross from Vancouver, WA into Portland, to come and try his sandwich.
This sandwich:
Nick Zukin is one of the partners in Kenny & Zuke’s, a delicatessen located on 1038 SW Stark St, in Portland, Oregon. I give you this address because you must run (don’t walk) directly there, starting so that your arrival is timed for lunch.
Nick sat down with me while I ate the sandwich. We discussed a common college friend, different Portland area neighborhoods we’ve known, our common fondness for the Rose City, a bit of technical geekery and a bit of food geekery. He gave me some advice on how to turn left off Burnside by turning right three times.
Nick is a gracious host. When I told him that he’d ruined me for every other Reuben in the world; that I’d be steering my friends his way; that I’d be back as soon as I could with wife, kids, fellow coreligionists…; When I told him he had won a convert on a dare to this kind of quality food, his response was to thank me humbly, and offer a bagel for my wife to try.
He explained the differences between the bagel he’d bagged for me and the ones he knows I’ve had before. (K&Z bagels, like everything there, are hand made on site with a slow careful technique.) He pointed out that the little tub of cream cheese was actually a California cheese, and why there was a difference between it and Philly-brand. (He was soooo right.) He added a Rugelach, a Coconut Macaroon, and a Hamantashen, in a recyclable carry-out box.
Google those words. They’re delicious. Better yet, just go there and try them. I carried those home to my family and made two additional instant converts to their absolutely unforgettable food.
See you again very, very soon, Nick.



